It is 4 degrees and windy tonight. I had made a pot of bean soup this weekend to have on these cold work-night evenings, which is what we are doing tonight. I chose this really luscious Australian Shiraz, which is the perfect accompaniment for this bitter-cold evening. I love this wine. Big, silky smooth with plentiful tannins.
January 24, 2013 at 9:29 pm
My brother loves reds and cabs. I need to start keeping a list of the ones you like…
January 24, 2013 at 9:35 pm
Yes, you do! We only love great reds so you’re in good hands with “all tomandmelodywine” state. . .