We are having a late supper tonight at our local favorite restaurant “The Common Grill.” The wine is spicy with flavors of cherries and red berries. The Chef chose a great wine to complement our smoked chicken and pancetta capellini pasta with plum tomato sauce, calabrese peppers and fresh basil.
November 4, 2011 at 2:54 pm
While I can’t say I share your enthusiasm for Common Grill, I have had the Wente and it’s a nice everyday drinker. Great idea of documenting tastings here! http://www.foodandwinehedonist.com
November 21, 2011 at 8:33 am
Thank you! I just visited your blog and like it very much. Subscribing!
November 18, 2011 at 4:34 pm
Oh – this whole meal, including the wine, makes my mouth water.
November 21, 2011 at 8:34 am
Great to hear from you!
November 21, 2011 at 1:33 pm
I hadn’t checked in for a while since you went on your “blogcation!” Nice to see you haven’t stopped eating and drinking fun wines! Happy Thanksgiving!
November 29, 2011 at 6:25 pm
Thank you! It is nice to be back.