Delicious, yummy! We opened this wine on Monday night to accompany a dinner of braised pork chops, brown rice and a TBD vegetable. . .
Wow, this is such a wonderful Cabernet. This California Brick Kiln is a 2006 red that tastes great immediately after the pour. The nose is fresh and minty and the taste is blackberries, bramble and nutmeg. The tannins are firm and the finish is dry, but long. This is my kind of wine. I like this much better than the Malbec we had last night.
Michigan is getting an icy mix of snow and rain. Safe driving, everyone (especially my son!!).
