This California Deepwater Point Zinfandel arrived today in a wine club shipment. Tom chose it for our Friday night to accompany a dinner of spaghetti with meat sauce and sauteed spinach. This is quite a spectacular full-bodied wine showing richness and depth with structured tannins. The taste has hints of strawberries and vanilla with pepper and cloves on the finish.
I am so glad it is Friday!
December 5, 2008 at 9:13 pm
Hey, Melody…Happy Weekend! Just thought I’d let you know that tomorrow I’ll have a loaf of whole wheat bread rising for dinner! V
December 6, 2008 at 9:35 am
Woo hoo!! That’s my girl! (I owe you an email; coming soon, k?)