It is Tuesday evening. I put together a meatloaf for dinner tonight. Since the oven was going to be on, I put an acorn squash in the oven, too. It smells delicious. (I am also going to make mashed potatoes and green beans.) Meanwhile, I am finishing the last of this Oakton Lane Paso Robles Petite Sirah 2007 from California, while Tom is having a cabernet-merlot blend from Chile, which he just opened.
Mine is delicious. The tannins are pronounced and the taste of pepper and black fruit is predominant. I really like this one. Well, my oven is beeping so I need to put the vegetables on the stove. Cheers!