This Zaràfa Pinotage 2007 from South Africa is full bodied, lively, full of berries, smoke, and pepper, with notes of bananas and pineapple. Long lasting on the tongue. We are finishing this bottle, which we opened the other night.
We have had a fabulous weekend getting ready for Thanksgiving. Guests bedrooms are fresh and clean, groceries are purchased, candles are everywhere — we are ready!
Tonight I have made a very simple meal of goulash. I browned hamburger and onions in the cast-iron skillet, added beef broth and chopped tomatoes, brought to a boil, and then added elbow macaroni. We will have this with steamed broccoli. It just seems like an appropriate meal for the Sunday prior to our Thanksgiving feast.